Name: Bulgur Tabbouleh with Walnuts & Pomegranate
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.75 cup fine bulgur wheat; 1 cup cold water; 1 cup fresh flat-leaf parsley, finely chopped; 0.25 cup fresh mint leaves, chopped; 0.75 cup cherry tomatoes, halved; 0.5 cup cucumber, diced small; 3 tbsp extra virgin olive oil; 3 tbsp lemon juice; 1 tbsp pomegranate molasses; 0.33 cup walnuts, roughly chopped; 0.75 tsp kosher salt; 0.25 tsp black pepper; 3 stalks green onions, thinly sliced

Bulgur Tabbouleh with Walnuts & Pomegranate | Trail meal | Roamze | Roamze