Name: Black Lentil Dal Makhani, No Cream
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1.5 cups whole black urad dal (whole black lentils); 14 oz canned crushed tomatoes; 3 tbsp coconut oil; 1 medium yellow onion, finely diced; 5 cloves garlic cloves, minced; 1 tbsp fresh ginger, grated or minced; 2 tsp garam masala; 1 tsp ground cumin; 1.5 tsp smoked paprika; 1 tsp ground coriander; 0.5 tsp cayenne pepper; 1.5 tsp salt; 4 cups water; 1.5 cups basmati rice, dry; 0.25 cup fresh cilantro; 1 tbsp lemon juice

Black Lentil Dal Makhani, No Cream | Trail meal | Roamze | Roamze