Name: Base Camp Cassoulet with Duck Confit & Sausage
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Ingredients: 4 pieces duck confit legs; 1 lb garlic pork sausage links; 3 15-oz cans canned white beans (cannellini or Great Northern); 1 14-oz can canned crushed tomatoes; 2 cups chicken broth; 1 large yellow onion; 6 cloves garlic cloves; 2 tbsp tomato paste; 5 sprigs fresh thyme; 2 leaves bay leaves; 0.75 cup panko or regular breadcrumbs; 3 tbsp olive oil; 1 to taste salt and black pepper; 1 tsp smoked paprika

Base Camp Cassoulet with Duck Confit & Sausage | Trail meal | Roamze | Roamze