Name: Backcountry White Miso Soup with Wakame & Tofu
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1 servings
Ingredients: 1 tbsp white miso paste (single-serve packet or pre-portioned); 1 tsp dried wakame seaweed; 2 tbsp freeze-dried silken tofu cubes; 1 tsp dried bonito flakes (katsuobushi); 0.5 tsp toasted sesame seeds; 0.5 tsp green onion flakes (dried)

Backcountry White Miso Soup with Wakame & Tofu | Trail meal | Roamze | Roamze