Name: Backcountry Tuna Noodle with Dill & Capers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 oz wide egg noodles; 2 pack foil-pack tuna in water; 4 tbsp non-fat dry milk powder; 1.5 tbsp olive oil; 2 tbsp capers; 1 tsp dried dill; 0.25 tsp black pepper; 0.5 tsp salt; 2 tbsp parmesan powder

Backcountry Tuna Noodle with Dill & Capers | Trail meal | Roamze | Roamze