Name: Applewood-Smoked Spatchcock Chicken & Blistered Peppers
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4 servings
Ingredients: 4 lb whole chicken; 1.5 tbsp kosher salt; 1 tsp coarse black pepper; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried oregano; 3 tbsp olive oil; 8 oz shishito peppers; 2 large poblano peppers; 1 tbsp apple cider vinegar; 2 cups applewood chips or chunks

Applewood-Smoked Spatchcock Chicken & Blistered Peppers | Trail meal | Roamze | Roamze