Name: Aloo Gobi Wraps with Ghee-Fried Flatbread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup dry dehydrated russet potatoes, cooked and dehydrated; 1 cup dry dehydrated cauliflower florets, dehydrated; 1 tsp mustard seeds, brown or yellow; 1 tsp cumin powder; 0.75 tsp turmeric powder; 1 tsp coriander powder; 0.5 tsp garlic powder; 0.5 tsp ginger powder; 0.25 tsp cayenne; 1 tsp salt; 1.5 tbsp ghee, shelf-stable; 4 pieces flour tortillas, 8-inch; 1 tsp dried cilantro; 1 packet True Lemon packet

Aloo Gobi Wraps with Ghee-Fried Flatbread | Trail meal | Roamze | Roamze